Focus:
The expression ‘what goes around, comes around’ can aptly apply to the moment the beleaguered, scandal-scarred French dairy giant Lactalis announced the EUR740m (US$860.1m) acquisition of South African-based pharmaceutical giant...
Iceland has become the first supermarket chain in the UK to sell plastic-free chewing gum.
The extreme prolonged summer weather experienced around the world is having an impact that makes the concept of climate change more real for producers through to consumers, highlighting ways in...
Until recently Nestlé and local dairy firm GCMMF had a virtual stranglehold on the Indian baby milks market, but other multinationals have now begun to eye the market.
Consumer interest in probiotics had been growing over the last few years but will it start dwindling due to doubts about their efficacy?
In a surprise move, the State-owned Citic Group is to take a 25% stake in Hong-Kong based Ausnutria Dairy Corporation (Ausnutria), one of the leading local suppliers of infant formula...
Food waste has come under high scrutiny in recent years due to the negative environmental and economic impacts; but could a key solution lie in the overturning our negative perceptions...
The global chocolate industry is worth $92bn and is forecast to grow at a CAGR of 3.97% between 2016 and 2021, according to GlobalData.
Manufacturers, supermarkets and fast-food outlets in Britain are required to cut calorie content in a number of food items by 20% by 2024, says Public Health England (PHE).
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
