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Multi-layer emulsions can be used to control the release of flavours in food and drink products, according to a new study published in the journal Food Hydrocolloids.
Irish food ingredients and flavours company Kerry Group has entered into an agreement to acquire Cargill’s global flavours business in a deal valued at $230m.
Scotland-based New McCowans, a producer of traditional sweets and confectionery, has gone into administration, putting 103 jobs at risk.
US-based agribusiness and food company Bunge has announced plans to increase the capacity at the second of its four canola processing plants in Western Canada.
American agribusiness company Cargill and Brazilian sugar-cane processor Grupo USJ have entered into a joint venture (JV) called SJC Bioenergia in order to triple sugarcane processing in Brazil to 15...
Fermented oyster mushrooms produce natural flavour compounds that are not currently available on the market, according to new research published in the International Journal of Food Science & Technology.
Milk production in the 23 major US states totalled 5.3 billion pounds in August, indicating a 2.2% rise from August 2010, according to figures from the US Department of Agriculture.
