Focus:
The US Department of Agriculture (USDA) has allowed the use of carrageenan in organic products, contrary to a recommendation from the National Organic Standards Board (NOSB) to ban the use...
A survey conducted by ‘Observatoire du Snacking’ and supported by food manufacturing giant Mondelēz, found that snacking in France is an emerging consumer trend.
Environmental organisation Greenpeace has published a report calling on consumers to restrict their intake of meat to 300g per week, or 16kg per year, by 2050, which would require a...
Organic food and drink sales in the UK rose by 6.6% last year to £2.2 billion as result of the growth of independent outlets, home delivery and enhanced sales in...
The British supermarket industry is set to experience a decrease in food price inflation over the next six to nine months. That is according to Sainsbury’s chief Mike Coupe.
Veggie Grill, America’s largest fast casual vegetarian chain, expands to Chicago this year.
A new study conducted by the UK's Consensus Action on Salt and Health (CASH) at Queen Mary University of London has revealed that certain popular branded sausages exceed the recommended...
Dairy UK’s 2017 report reveals that the demand for dairy has increased globally with an upward trend in both production and prices of milk.
US-based company Hungry Marketplace has secured $2.7m in seed funding, which will be invested to expand its reach in Columbia, US.
Indian dairy product manufacturer Heritage Foods has reached an agreement with Future Retail to sell its retail and allied businesses to the latter.
