8 May 2018
Will 3D printing replace our kitchen?
3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless possibilities.
Focus:
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25 April 2018
Should food and drink companies campaign against children’s screen time?
At a time when food and drink companies are being accused of not doing enough to cut sugar in their products, is there space for them to encourage children to...
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23 February 2018
Can AI transform fish farming and its cost for good?
Fish farmers in Norway are leveraging new technology and artificial intelligence (AI) to boost fish farming productivity and reduce costs.
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15 February 2018
French formula fortunes hanging in the balance
Despite considerable discussion about the impact of the salmonella crisis on the French dairy company Lactalis, and increasingly upon the wider systems in place to ensure food safety within France,...
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12 February 2018
Can a smart-oven startup introduce the ‘Netflix of food’?
Take tabletop steam oven technology, add smart technology linking the oven to your smartphone and combine all of this with a subscription meal kit business and what do you get?
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21 December 2017
Big Data is slicing and dicing recipe books like never before
Big Data is entering the kitchen, forging novel recipes and helping reduce food waste.
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11 December 2017
Vertical farms: the future of agriculture?
Could growing food in buildings ease our worries over future worldwide food shortages?
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30 November 2017
Data analytics is transforming farming
Farmers are teaming up with data scientists to provide the necessary boost in food production by gaining a better understanding of soil, fertilisers, pest control and preventative measures to reduce...
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24 November 2017
Delivering on the promise of the smart kitchen
The kitchen that we know of today will be radically changed in the next 10 or so years and will potentially be smart enough to cook us a meal with...
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13 November 2017
Hydroponics: a battle for the soul of the organic food concept
With one vote, the US National Organic Standards Board may have created the perfect conditions for a civil war over the soul of the organic food concept. On 1 November,...