Minimising False Rejects Caused by Product Effect in Challenging Applications

Finding the smallest metal contaminants is a challenge for many bakery, meat, poultry, seafood, ready meal, and dairy food producers. This challenge is due to these types of food exhibiting a phenomenon called product effect. This is where the product itself limits the achievable size of metal found by the metal detector. This video explores the factors that contribute to product effect, the risks it presents to food manufacturers, and how to overcome product effect to detect and reject smaller pieces of metal to protect your brand, improve compliance with food safety standards, help lower your costs, and increase your productivity.