A free-to-download white paper released by SGS provides an overview of the issues relating to sustainability in seafood production and outlines global seafood sustainability initiatives. It discusses the current state of global seafood stocks and the FAO’s assessment of any progress made in enhancing their future.
In addition, the paper examines the difficulty in reaching a harmonised definition of ‘sustainability’ across the various stakeholders involved in the seafood industry. The global schemes to promote seafood sustainability are described in-depth.
Click here to find out more and to download the white paper.
