Focus:
Barry Callebaut’s ruby chocolate is the perfect product for the social media age. Millennials will fight to be the first among their friends with Instagram pictures of them eating this...
Millennials are some of the biggest fans of organic foods and drinks. Americans in this 18-35-year-old age range have become the largest single buying group for organics, according to the...
The trend for all things “protein” has been riding high for the last few years, driven by rising health consciousness and the popularity of protein-centric diets such as Paleo and...
With favourable weather conditions and expected increased production, why are Spanish farmers cutting down their iconic orange trees?
Despite slowly reaching its end, summer 2017 has not given up with another heatwave hitting European countries.
US natural and organic meat brand Applegate has sought to tap into the growing number of sugar-conscious and sugar-averse consumers through the release of 'No Sugar' Bacon under its Applegate...
What do you do when you are one of the world’s largest packaged food companies and you have seen sales growth evaporate over the last two years? If you are...
As the world’s population continues to grow, the race is on to alleviate the pressures that this is placing on vital resources such as food, water, energy, and land. In...
In 2013, the UK Food Standards Agency asked the City of London police to investigate a fraud following discovery of horsemeat in high street beef burgers by the Food Safety...
While ‘breast is best’ is still acknowledged in infant feeding, baby formula manufacturers are investing in the development of formulae that are ever closer to mother’s milk.
