Food Outlets Target Singles
Making meals family-friendly is a long-held tradition of supermarkets and food outlets around the world. But as more people begin to live alone, targeting the singles market is proving increasingly...
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Rubbing it up the Right Way with Shell
Equipment coming into contact with food presents a risk when coupled with the challenge of keeping machinery safe. This month foodprocessing-technology.com speaks with Shell's lubricant expert on why new advancements...
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Robots Rule Packaging Processes
With advanced capability and dexterity, the use of robots within the food packaging sector is becoming more widespread. Mike Taylor analyses the latest systems.
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Gamma, Egg and Chips
Food irradiation can offer an unrivalled level of sanitation for a select number of food products. However, the future of the process remains shrouded in debate and regulatory uncertainties. Alex...
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Small Fry – Nanotechnology in Food Processing
The potential of nanotechnology for food processing is both controversial and exciting. Steve Rogerson looks at some of the research going into this area of food preservation and packaging.
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The Perfect Brew – How SABMiller Rose to the Top
Over the past 20 years SABMiller has transformed itself from a predominantly South African concern into the world's biggest brewer. Paul French looks at the history of the provincial brewer...
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Food Scientist Shortage
Does your company have the right skills to carry out all its food-manufacturing and designing processes? Or, like a number of other western companies, is a shortage of skilled food...
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Fat Fighting – How Processing is Helping to Shed Weight
Linda Wain visits the companies that are taking the fat fight to a new level in their processing chain.
