In the new issue of Inside Food: learning from indigenous food systems
In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as a mental health aid, and more.
Focus:
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![Barry Callebaut]()
May’s top news stories
Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...
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![Saizoner]()
Tapasya: Machines for granulation, milling, blending and drying
Offering a range of specialist industrial machines, Tapasya customises granulation, drying, milling and blending systems to meet specific production needs for pharmaceutical, food, chemicals and cosmetics industries.
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![Cultured meat]()
Cultured meat: introducing a home-grown product to a global market
Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain...
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Taking the initiative: Achieving greater uptime and productivity with predictive maintenance
With the huge annual cost of unplanned downtime to industrial manufacturers, it is vital that businesses ensure maximum asset availability and achieve the highest possible production efficiency. Predictive maintenance, powered...
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![Nestlé]()
April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
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Edible insects: is eating creepy crawlies as sustainable as it seems?
The media has speculated that insect farming could stand as a sustainable alternative to raising meat, placing them as the new ecological protein. We find out what questions need to...
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Can collagen live up to its youthful promise?
One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out...
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![slave free chocolate]()
Slavery in the chocolate industry: bringing new light to an age-old horror
While it may seem shocking in this day and age, the production of chocolate is still mired in ethical failures. Rosie Lintott investigates the industry’s ties to slavery and how...
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![Cargill]()
March’s top news stories
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...
