Focus:
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Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on Twitter, based on their performance and engagement during Q3 2020.
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A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the...
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A new landscape: new issue of just-food out now!
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken and how Uber Eats and Kraft Heinz are planning for life after lockdown.
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The exit interview with Quorn Foods’ CEO: New issue of just-food out now
In this issue: the key supplement and nutraceutical trends for 2020, vertical farming, the impact of Covid-19 on the food sector, and much more
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2019 top news stories
Japan to lift two-decade ban on UK beef and PepsiCo intends to invest $1bn in Pakistan’s food sector. Foodprocessing-technology.com wraps up key headlines from 2019.
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Food waste technology: The end of food waste as we know it
With awareness growing about the harm we as consumers are doing to the planet, companies and organisations are looking to take hold of issues such as food waste. Rosie Lintott...
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2018: The year’s biggest Food Processing Technology stories
Global confectionery group Ferrero signed a definitive agreement with Nestlé to acquire its US confectionary business for $2.8bn in cash, and Global producer and distributor of fresh and fresh-cut fruit...
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Pret a Manger’s allergy incidents: a sign of lacking labelling regulation?
Following the allergy related death of a Pret a Manger customer in 2016, an inquest has found that six related cases of allergic reactions had been logged in the year...
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Inside Food: Issue 27
In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.
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Food allergies: catering to consumers
It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning...
