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Post-pandemic predictions: new issue of just-food out now!
In this edition, we take a look at what a post-pandemic landscape for the food industry might look like.
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A look at next generation plant-based proteins
The vegan diet has continued to grow in popularity over the course of 2020, stimulated by ongoing health and wellness trends, as well as the emergence of sustainability within supply...
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Is lab-grown the way forward for meat & dairy? New issue of just-food out now
Inside food is now just-food and our latest issue is out now, looking at developments of cultivated meat & dairy in the US, uncertainty around CBD products and much more.
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Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
With consumers becoming increasingly health conscious and aware of what actually goes into their food, sugar has faced increasing demonisation. We ask, can alternatives answer the demand for healthier sweetness?
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Cultured meat: introducing a home-grown product to a global market
Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain...
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Are meal replacement products the new convenience food?
Meal replacement products claim to disrupt food consumption by offering all the nutrients people need. We look into the offerings of Huel, Soylent, and Saturo, compare their UK market performance...
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Edible insects: is eating creepy crawlies as sustainable as it seems?
The media has speculated that insect farming could stand as a sustainable alternative to raising meat, placing them as the new ecological protein. We find out what questions need to...
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Can collagen live up to its youthful promise?
One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out...
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Slavery in the chocolate industry: bringing new light to an age-old horror
While it may seem shocking in this day and age, the production of chocolate is still mired in ethical failures. Rosie Lintott investigates the industry’s ties to slavery and how...
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Sweeteners: friend or foe of the food industry?
Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow. However, are sweeteners safe, and does their inclusion across an array of foodstuffs provide health...
