Focus:
The media has speculated that insect farming could stand as a sustainable alternative to raising meat, placing them as the new ecological protein. We find out what questions need to...
One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out...
While it may seem shocking in this day and age, the production of chocolate is still mired in ethical failures. Rosie Lintott investigates the industry’s ties to slavery and how...
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...
Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow. However, are sweeteners safe, and does their inclusion across an array of foodstuffs provide health...
Vertical farming is seeing increasing investment as food growers, suppliers and retailers begin to see the benefit of farming closer to where consumers live. An expert behind the iFarm project,...
Export Development Canada has announced its investment in P&P Optica, and General Mills is set to close its yoghurt manufacturing facility in Carson, California. Foodprocessing-technology.com wraps-up key news stories from...
Environmental groups have grown increasingly concerned about the devastating environmental impact of palm oil production. We ask why palm oil is still such a widely used commodity in today’s foodstuffs,...
As alternative diets continue to rise in popularity and concerns over ethical, environmental and health issues change consumer perceptions of traditional, meat-based diets, plant-based foods are being elevated. We investigate...
From continued efforts on mega-trends such as sustainability to rising ingredients such as CBD-infusions, 2019 is likely to be no less a year of change than those preceding it. We...
