Palsgaard Emulsifiers, Stabilisers and Specialised Ingredients Manufacturer

Palsgaard has announced it has achieved CO2-neutrality at its Mexican plant, which represents another step towards the company's planned global zero-carbon footprint by the end of 2020.

Independent research and innovation centre Nexus will welcome a new chief executive officer (CEO).

Palsgaard has released its annual CSR report for 2015, which includes the achievement of CO2-neutrality for its main production facility.

Palsgaard A/S has revealed that it achieved CO2 neutrality at its Danish plant during 2015.

After supplying sustainable palm-based emulsifiers for many years, Danish-based Palsgaard is now also able to deliver a broad range of emulsifiers based on segregated certified palm oil.

Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472c).

Palsgaard will share its knowledge in non-GMO chocolate emulsifiers with food manufacturers at FIE.

Palsgaard is once again ready to share its expertise with food manufacturers at FIE at booth #6P14, where the company will showcase its emulsifiers and emulsifier/stabilizer blends.

Palsgaard has announced it will share its expertise with food manufacturers at FIE.

Palsgaard will share its expertise concerning dairy products with food manufacturers at FIE at booth #6P14.

Palsgaard will share its expertise with food manufacturers at FIE in booth #6P14.

Palsgaard will be sharing its expertise with food manufactures at GulFood Manufacturing 2015 at booth #S1-E1 in Sheik Saeed Hall 1.

Denmark's 21st CSR conference, hosted by FSR Danish Auditors in conjunction with the Confederation of Danish Industry and the Danish Business Authority, has recognised Palsgaard's 2014 CSR report as Denmark's best in the Under 2000 Employee category.

Palsgaard has released a 2014 CSR report about how the Denmark-based food ingredients producer continues to set industry standards in sustainability, including working towards an ambitious goal to achieve CO2-neutrality by 2020.

Danish-based food ingredients manufacturer Palsgaard has released its 2013 CSR report, detailing a list of CSR goals and initiatives that stretch much further than many of the largest companies in its industry.

On 7 April a Danish trade delegation headed by Danish Minister for Food, Agriculture and Fisheries Mr Dan Jørgensen visited Palsgaard's newly inaugurated emulsifier factory in Johor Bahru during a visit to Malaysia and Singapore.

Emulsifier specialist Palsgaard is pleased to announce that the company is in the process of installing a margarine pilot plant at its facilities in Singapore.

Miguel Hidalgo, managing director of renowned ingredients producer Palsgaard's Mexican subsidiary, has been awarded a prestigious diploma and medal for his outstanding efforts and success in promoting and marketing Danish products and services in Latin America, particularly in Mexico.

On 11 November, during the visit of Royal Highnesses Crown Prince Frederik and Crown Princess Mary of Denmark, chairman Birger Brix on behalf of Palsgaard and Miguel Hidalgo on behalf of Palsgaard Mexico donated $100,000 to CTDUCA.

Palsgaard has further increased its commitment to corporate social responsibility in its new CSR report.

Four newly released white papers outline Palsgaard's wide range of products that are designed for the manufacture of high-quality yogurt, ice cream, chocolate and cake. In addition, the company's Corporate Social Responsibility Report for 2012 is now available to download.

Danish emulsifier specialist Palsgaard is pleased to announce that the company's new factory is open and ready for business. The facility is able to produce various single emulsifiers as well as a variety of emulsifiers and stabilizers blends and has a capacity of 20,000mt per year.

Palsgaard, a global market leader for chocolate and extruded whipping cake emulsifiers, is expecting to grow further in the Asia Pacific region.

Palsgaard is pleased to annouce that it has published its latest corporate social responsibility (CSR) report. It follows the company's first award-winning report and further strengthens Palsgaard's commitment to accountability and sustainability.

Palsgaard is pleased to annouce that the construction of the company's new 20,000 mt capacity emulsifier plant in Johor, Malaysia, was kicked off at a ground breaking ceremony on 22 June.

Palsgaard is pleased to announce that the company has won yet another award for its dedication to Corporate Social Responsibility (CSR), this time for its long standing contribution to the local community surrounding the emulsifier factory in Juelsminde, Denmark.

Palsgaard is pleased to announce that the company has been certified by the RSPO Supply Chain Certification Standard on 30 March 2012.

The rising concern over people's consumption of saturated fat has led Palsgaard to look into the development of ice creams with reduced content of these fats. At Anuga Food Tec Palsgaard is pleased to present an ice cream for this specific purpose, containing the emulsifier-stabiliser system Palsgaard® MouldIce 164.

Palsgaard is pleased to announce that the company has won yet another award for its dedication to corporate social responsibility, this time for its CSR Report for 2010.

Palsgaard, a specialist in the manufacture of emulsifiers and stabilizers for the food industry, has just announced the completion of its first Corporate Social Responsibility Report (CSR). The detailed report identifies key areas and strict targets for the company to adhere to over the next year

Ingredients company Palsgaard makes yet another expansion move, by taking over full control of Dutch PGPR manufacturer Emulsion Holland in Zierikzee in Holland, together with its South African subsidiary Emulsion Holland South Africa. This announcement comes just months after Palsgaard published

Danish food ingredients supplier Palsgaard has announced plans for the construction of a large state-of-the-art emulsifier factory in Asia. The yearly capacity of the plant is in excess of 20,000mt. "Preliminary investigations and negotiations are now at such an advanced stage that we

Palsgaard, a leading specialist in the manufacture of emulsifiers, stabilisers and other specialised ingredients for the food industry, is pleased to attend Ingredients Middle East / Gulfood in Dubai, together with its Middle East agent, Solyman Services. The company will present a range of produ

Palsgaard is pleased to announce that the company has decided to pursue the goal of becoming CO2-neutral by 2020. A large step was taken on 1 January 2011 when Palsgaard entered an agreement to have all its electricity supplied from RECS-certified green energy from newly established windmill farm

Palsgaard, a leading specialist in the manufacture of emulsifiers, stabilisers and other specialised ingredients for the food industry, has been awarded with the 2010 Grupo Bimbo Supplier of the Year Award. The award was presented to Palsgaard at a ceremony at Grupo Bimbo's Barcel plant in Toluc

On paper, Knud Brix, 88 years, is now former chairman of the Schou Foundation, which among other things owns Danish emulsifier manufacturer Palsgaard, but in practice you can still meet him daily at Palsgaard, working as usual, now just without any formal responsibilities. Since 1933 Pa

Chocolate manufacturers today experience an increased market pressure due to high raw material prices, and shortage of raw materials like IP soy lecithin. With ammonium phosphatide, Palsgaard® AMP 4448 provides a new solution for chocolate manufacturers enabling them to decrease recipe costs

Danish manufacturer of emulsifiers and stabilizers Palsgaard is pleased to announce that the company has joined forces with Solyman Services in order to provide its current and future customers with the best possible service in the Middle East. Solyman Services has over 15 years of exte

Palsgaard is pleased to announce that the company has won the Danish environmental award 'Wise m²' for its CO2 reductions for the past year. For the past four years Danish building society Realkredit Danmark has been awarding Danish companies who have made an extra effort in redu

At the upcoming FIE, which will be held 17-19 November 2009 in Frankfurt, Germany, Danish manufacturer of emulsifier and stabilizer-based systems, Palsgaard, will present new innovations within all of its application areas; bakery, confectionery, dairy, ice cream, lipid and fine foods.

This emulsifier improves performance e.g in the enrobing process and also provides a non-GMO and allergen free alternative to soya lecithin. Reduced fat content in chocolate with Palagaard™ PGRP 4150 A flavour neutral and highly concentrated emulsifier which impro

A global shortage of milk powder has led to major price increases which must be absorbed by ice cream manufacturers. Palsgaard has developed a solution which controls costs and improves critical quality parameters at the same time. Palsgaard IceTriple® (patent pending) gives you a

Ammonium Phosphatide has for many years been considered to be the best alternative to lecithin (E 322) in the manufacture of chocolate and vegetable fat based coatings. Ammonium Phosphatide and lecithin are each capable of performing the same job by lowering the plastic viscosity in liquid chocol

As of August the first, American customers will be serviced directly from Palsgaard's new office in Morristown, New Jersey. Until now the American food manufacturers have been serviced from Mexico and Europe, when buying emulsifiers from Palsgaard. Sales director Jakob Thoisen, Denmark

Palsgaard has opened a new esterification plant and increased the production of these types of emulsifiers by 500%. The esterification plant is part of an overall investment plan. Food manufacturers continuously look for the best buying opportunities, encouraging suppliers to constantl

Consumers today expect the same cake quality when they are regularly buying cakes from their local bakers or from supermarkets. In turn, producers of cakes must always produce their cakes in consistent quality, independently of variations in raw materials, processing and storage conditions.

PALSGAARD® 4201 is a newly-developed citric acid ester of mono- and di-glycerides with unique properties when used in various food systems. PALSGAARD® 4201 has been specially developed to replace lecithin in e.g. chocolate systems, etc., where the main functionality is to lower

PALSGAARD A/S is now introducing the "Easy Dispersible Series" of fully integrated emulsifier-stabilizer systems with significantly improved dispersability. Managing the addition and mixing of emulsifiers and stabilizers to an ice cream mix is crucial if the full effect

Ice cream coating is usually a very high-fat product which will change viscosity and behavior during production. Therefore this well tasting coating is often a source to production, quality and price problems, but it does not need to be so! Using the right emulsifier systems red

The normal use of a whipping emulsifier is to produce a stable and light batter with a good stability before and during baking, and a pleasant and uniform crumb structure. This can be achieved with products from the broad and well known PALSGAARD® product range. The range

Low fat spreads and low fat butters are areas of growing interest worldwide, due to the demands of consumers for products with fewer calories, compared to standard types of margarine and butter products. This demand offers manufacturers the possibility of producing cheaper produc

In recent years interest in the development of all-vegetable mayonnaise has increased considerably in many countries in and outside Europe. In all-vegetable mayonnaises the egg and milk protein content is substituted by other emulsifying agents such as emulsifying starches, which

A new emulsifier-stabilizer system for chilled, quark based aerated desserts is being introduced by PALSGAARD at FIE in Paris 2005. A dessert should first of all be luxurious, creamy, refreshing and of course stable throughout its shelf life. The desire for milk-based products al

Palsgaard A/S, Denmark invests in an important increase in the production facilities for distilled monoglycerides. Recently, Palsgaard opened a brand new spray-cooling tower, representing an investment of 10 million Euros for the production of integrated blends for improve

Palsgaard has increased considerably the production capacity of integrated blends. The new production lines imply state-of-the-art spray-cooling facilities. This means that Palsgaard produces the highest quality in integrated products and has thereby raised the general l

The Danish manufacturer of food emulsifiers, PALSGAARD, has opened a new emulsifier factory in Zierikzee, Holland. The factory operates under the name of EMULSION HOLLAND bv, and has for decades specialized in high grade PGPR emulsifiers for the chocolate industry. The growing