Experts in concentration
Focus:
Ann Cuylaerts, Senior Vice President, Business Unit Food Solutions, Food & Healthcare Technologies at GEA Group, addresses the future of food processing – from current challenges to the innovation strides being made and the key industry drivers that will impact in the coming years and even decades
Peter Kamm, Senior Vice President, Business Unit Slicing & Packaging, Food & Healthcare Technologies at GEA Group, addresses how advances in packaging innovation can help food businesses meet current and future challenges
As a manufacturer and supplier of intelligent sensor technologies, SICK enhances quality control through no-contact, high-speed sensors that offer automated process solutions to different and varied customer requirements in the food and beverage industries.
As a world leader in sensor intelligence solutions with over 50 subsidiaries globally, SICK is all about promoting the authenticity and traceability of operation for its customers in the food and beverage industries.
The Australian instant coffee manufacturer FreshFood has been using the Flavourtech Spinning Cone Column (SCC) since 1991 to produce full-flavoured instant coffee. Listen to their thoughts on this unique aroma recovery technology.
Australian Vintage Ltd (AVL) is the fourth-largest wine grape processor in Australia and has been using Spinning Cone Column (SCC) technology since 1991. This unique technology is fully supported by Flavourtech’s technical and service teams.
Low alcohol (<0.5% 0.5% volume of alcohol (v/v)) and alcohol-free (<0.05%v/v) wine and beer products continue to grow in popularity.
With increasingly stricter food safety standards and higher quality expectations from consumers, X-ray
systems have become an invaluable inspection tool for food manufacturers.
just-food magazine is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.